2022 Sonoma County Viognier
The 2022 Viognier was whole cluster pressed to tank and then racked off of lees. It was fermented fairly cold for primary fermentation and later stored in neutral French oak for ten months. With captivating notes of peach, honeysuckle and layered floral aromas, this Viognier offers a harmonious interplay of rounded acidity and brightness on the palate. Pair this wine with Indian dishes, roasted chicken and poached salmon. This new release is has a huge fan club already!