2022 Sonoma County Viognier

The 2022 Viognier was whole cluster pressed to tank and then racked off of lees. It was fermented fairly cold for primary fermentation and later stored in neutral French oak for ten months. With captivating notes of peach, honeysuckle and layered floral aromas, this Viognier offers a harmonious interplay of rounded acidity and brightness on the palate. Pair this wine with Indian dishes, roasted chicken and poached salmon. This new release is has a huge fan club already! 

91 Pts - Tasting Panel Magazine

"Pale, slight golden/yellow color, mild aromatics, but appealing stone fruit, peach, apricot notes, quite full on the palate (14.5% alcohol), but the structure of the wine supports it well, round, soft, polished, built to the less overt side of Viognier, accessible style that shows better with only a slight chill, moderately long finish." - Bob Paulinski

90 PTS - Wine Enthusiast

"Broad, generous notes of golden apples and Bartlett pears fill the aroma of this full-bodied wine, as a nice touch of acidity keeps them humming along nicely on the palate as well. The wine has good refreshment qualities and focused fruit. " - Jim Gordon

90 PTS - Wilfred Wong

"This Viognier was whole cluster pressed to tank and then racked off of lees. It was fermented fairly cold for primary fermentation and later stored in neutral French oak for 10 months."